Calabria

Articles

Best Amenities: Editors' Choice 2020

From beaches and baths to more-unconventional offerings, these are our Editors' Choice Award winners for Best Amenities.

Hotel Restaurants of the Year: Editors' Choice 2020

Hotels now contain some of the best restaurants in the world. Of the many we tried, here are five of our favorite hotel restaurants from 2019.

Favorite Hotels of the Year: Editors' Choice 2020

In 2019, Hideaway Report editors traveled over 150,000 miles and discovered a number of sophisticated hideaways. Here are their favorites.

Top 10 Itineraries of 2019

Follow in the footsteps of our editors. Covering Africa and Asia, the American South and the Southwest, these are our top 10 itineraries of 2019.

Objects of Desire: Calabrian Ceramics

Ceramic pots, pitchers and plates for domestic use were created in Calabria 3,500 years ago. There are still many ateliers working there today. Here are three.

The Secret Charms of Calabria

Calabria is a lesser-known region of Italy that offers all the traditional pleasures of travel: fine restaurants, beautiful beaches and charming villages.

Bookshelf: Travelers’ Tales of Southern Italy

Our writer recommends three books about Mezzogiorno, the southern region of Italy, written during the 19th and 20th centuries by travelers to the area.

Blue Grottoes and Charming Villages: Sightseeing in Calabria

From coastal roads and charming villages to breathtaking beaches and forested mountains, Calabria has much to offer. Here are our sightseeing recommendations.

Newly Recommended Hotels in Calabria, Italy

With magnificent beaches, charming villages and a restaurant renaissance, there's a lot to love about Calabria. Here are two hotels we now recommend there.

Seaside Style: The Unexpected Pleasures of Reggio Calabria

Calabria's largest city, Reggio, is often overlooked, but it shouldn't be. It boasts a lovely seaside promenade, elegant buildings and a fashionable populace.

Notable Calabrian Restaurants

Calabria has seen a restaurant renaissance, with talented native-born chefs opening eateries that reinvent traditional foods and recipes for the 21st century.