Napa Valley may be known for wine tastings, but the area is developing more and more bars with creative mixology. Here are 11 places to get a great cocktail.
Wine is not the national drink of Chile. Rather, the pisco sour is. But Pisco is also the national spirit of Peru. So, enjoy the drink but don't talk about it.
The Chicago Magic Lounge, a launderette turned stylish cocktail bar and theater, is a worthy stop in the Andersonville neighborhood.
When you are mistaken for a regular the best bar in the world, Dandelyan, you just go with it. With cocktail in hand, our writer experienced just that.
Madrid is a cocktail-loving town. From on-tap vermut, sherry and wine to excellent tapas, these five bars range from traditional to hip and modern.
On my recent trip to Belgium, I discovered a fine liquor store called Proof that sells the finest European spirits, including gin produced in Flanders.
New York City is a cocktail town. Here are 11 new bars where the drinks are imaginative and the settings breathtaking.
From the coast of sunny Southern Brazil are three summer cocktail recipes from the Ponta dos Ganchos resort.
In this cocktail recipes series, we explore signature drink recipes from Andrew Harper recommended hotels. Enjoy this signature drink from One&Only Palmilla.
These two Midtown Manhattan venues serve commendable cocktails in charming surroundings for a post-theater drink.
Given Chicago's infamous history during Prohibition, it is only appropriate that the city should now have a thriving cocktail bar scene.
In Aspen, apres-ski is almost as renowned as the skiing itself.
Today's cold weather cocktail recipe is one inspired by fall and can easily be thrown together in a hurry if you have guests on their way.
We're pleased to share a new negroni recipe that is perfect for the onset of fall from Belmond Villa San Michele.
Huckleberries are found in a myriad of Montana products ranging from wine to barbecue sauce. If you can’t forage through the Montana mountains this summer, try this signature craft cocktail from The Ranch at Rock Creek.
We stumbled across a cocktail recipe from Prince Edward Island Distillery. The company recommends incorporating their signature wild blueberry vodka product into a warm apple cider.
Last year, Mr. Harper visited Jicaro Island Ecolodge located 35 minutes by boat from Granada, Nicaragua.
This week's recipe comes from Wharekauhau Country Estate in New Zealand and was inspired by Lighthouse Gin, a small batch, handcrafted and locally produced spirit recently purchased by the lodge's owner, Bill Foley
Marco Mertens, mixologist at Harper-recommended The Saxon in South Africa, provided this signature cocktail below, inspired by the hotel’s revered High Tea dining experience and the loose-leaf Yswara teas blended at the property.
Named for the color of the setting sun as seen from the resort's bar, the Mahana ("Sun") Cocktail is served exclusively at the Four Seasons Resort Bora Bora.
This weekend marks the beginning of the annual Audi Hamilton Island Race Week, August 16-23, one of Australia’s favorite yachting events and a firm fixture on the international sailing calendar.
As the story goes, in 1967, Jackie Kennedy visited Cambodia, fulfilling a “lifelong dream of seeing Angkor Wat”.
According to Cambodian legend, Indra, the king of the gods and ruler of gold at the summit of Mount Meru in Paradise, rode a white elephant with three heads that was known as Airavata.
The second post in our 'Summer Cocktail Series' comes to us from the sandy beaches of Cabo San Lucas, Mexico.
This tropical beverage from Little Palm Island Resort & Spa in the Florida Keys is the perfect way to kick off our summer cocktail series.
I knew to expect a sophisticated culinary scene in Colombia, but I was unprepared for the very high standards of its bartenders.
This classic Bloody Mary recipe from The Lanesborough arrived in our inbox around the same time that we heard the news about the hotel's closure for
Here is a light and refreshing cocktail recipe we have been eyeing that would go well paired with a traditional Thanksgiving menu or simply served on its own.
Many Costa Ricans used to distill their own sugarcane liquor, called guaro, an unsafe practice the government sensibly addressed by founding a national distillery.
Started in 2007 by two American women, Arla Johnson and Julie Shore, the Prince Edward Distillery produces Canada’s only potato-based vodka (which takes full advantage of one of Prince edward Island’s primary crops).