Enroll in a hands-on Ecole Ritz Escoffier cooking class and you'll come away with new techniques and additions to your gastronomic repertoire.
Food is one of the great pleasures of a visit to Rome. In foodie destinations, we often enroll in a cooking class, but this time we decided to take three.
No trip to Merida is complete without signing up for the "Taste of Yucatan" class at Los Dos cooking school. It teaches you about the region and the food.
Capofaro Locanda & Malvasia, an elegant inn on the island of Salina, just converted its 19th-century lighthouse into six more rooms overlooking the Aeolian sea.
The best way to learn about the culinary traditions of northern New Mexico is with a detailed demonstration at the Santa Fe School of Cooking.
A local-led private cooking class is the best way to become acquainted with regional cuisine, and even better when enjoyed with a view of the sea.
American Lucy Vanel, a French-certified patissier, runs Plum Lyon Teaching Kitchen, a charming cooking school in the Croix-Rousse district of Lyon.
Regarded as the finest culinary school in Ireland, Ballymaloe Cookery School attracts students from all over the world to attend its courses.
Few tourists head to Belize specifically for the food, but that doesn't mean the country is a gastronomic backwater.
Everyone pitched in -- we were six in all -- measuring, chopping, slicing, whisking, tossing, cranking (a pasta machine), plating and serving.