A Cooking Class at the École Ritz Escoffier

Enroll in a hands-on Ecole Ritz Escoffier cooking class and you'll come away with new techniques and additions to your gastronomic repertoire.

3 Outstanding Cooking Classes in Rome

Food is one of the great pleasures of a visit to Rome. In foodie destinations, we often enroll in a cooking class, but this time we decided to take three.

Getting a Taste of the Yucatán at Los Dos Cooking School

No trip to Merida is complete without signing up for the "Taste of Yucatan" class at Los Dos cooking school. It teaches you about the region and the food.

Plum Lyon Teaching Kitchen

American Lucy Vanel, a French-certified patissier, runs Plum Lyon Teaching Kitchen, a charming cooking school in the Croix-Rousse district of Lyon.

A Primer on Sherry, Spain's Most Underrated Wine

Sherry, Spain's most underrated wine, ranges from light-colored Finos to dark, rich Palo Cortados. Each offers unique characteristics worth exploring.

Mussels à la Marinière Recipe From One&Only Cape Town

This easy-to-follow recipe captures South African flavors of the sea and is guaranteed to become an instant favorite favorite with family and friends.

Ceviche Acapulco From Belmond Maroma Resort & Spa

With this recipe, executive chef Gabriel Kolofon of Belmond Maroma Resort & Spa in the Riviera Maya, puts a unique spin on a traditional ceviche dish.

Vegan Sushi From Acqualina Resort & Spa

Acqualina's health-centric executive sous chef, Sebastian Barrera, created this nutritional vegan appetizer for the resort's 10-year anniversary.

Venice for Food Lovers

Especially in places to which I often return, I find there are sights that, while hardly new, draw me time and again. Such a place is the Rialto fish market.

Learning the Art of Venetian Cuisine

One of the liveliest and most enjoyable days we've ever spent in Venice began when we met Countess Enrica Rocca beneath the Rialto Bridge on a balmy autumn morning. We then embarked on a food market tour, the prelude to a full day of tuition in the subtleties of Venetian cooking.

The Istanbul Culinary Institute

Though not generally well-known in North America, Turkish cooking is one of the world's great cuisines.

Tasmanian Cooking School: The Agrarian Kitchen

Copyright Agrarian Kitchen Located 45 minutes north of Hobart, The Agrarian Kitchen cooking school is surrounded by an organic farm that provides most of the pr

The Bocuse d'Or 2013

Unless you have almost completely forsworn television (which sometimes does not seem such a bad idea), you cannot help but be aware of the proliferation of programs that pit chef against chef in heated competitions to win the favor of panels of experts (some professionals, some not) to gain fame, if not fortune, in the increasingly celebrity-crazed world of cooking.

Silversea Unveils Relais & Chateaux L'Ecole des Chefs Cooking Series for 2013

Silversea recently announced its interactive cooking school series on select 2013 voyages.  David Bilsland, a former instructor at Le Cordon Bleu culinary school, London, will present a program developed in collaboration with Jacques Thorel, a Relais & Chateaux Grand Chef.

New Orleans Cooking Class: Crescent City Cooks

Crescent City Cooks Although Cajun and Creole cooking never seem to taste quite as good outside of Louisiana, it can be great fun to try to recreate some of the

Padstow Seafood School, Cornwall

Like many people, Mrs. Harper and I have been trying to eat more fish for reasons both gastronomic and health-related.