The Aeolian Islands lure discerning international travelers because they remain so unspoiled and authentic. Our writer visited three hotels on two of them.
Duernstein is used as a base for day trips in the Wachau Valley, but it's really worth exploring on its own. Here is one perfect day in this jewel of a town.
Reminiscent of Germany's Mosel Valley, the Wachau has terraced vineyards leading down to a river. We visited two wineries where we had excellent tastings.
Zurich's top dining establishments have access to superb local produce, freshwater fish and high-quality dairy products. Here are two restaurants we loved.
One of Zurich's oldest hotels closed in 2017 to undergo a refurbishment and refresh. We have since visited and are happy to recommend it now.
Lobster rolls have taken Paris by storm, haute cuisine is more affordable and a Japanese-French restaurant is the hottest in town. Here's the latest from Paris.
The French have loved chocolate since the aristocracy popularized it in the 1700s. Here is a selection of our favorite chocolate shops in Paris.
Salt Lake City is booming. Here are 7 exciting restaurants where you can eat well after a long day of skiing, hiking or sightseeing.
Tidy Mahon looks quite different from most Balearic towns. Spared by mass tourism, it is an intimate and delightful place to discover on foot.
The beauty of Menorca and its superb produce are attracting talented young chefs. The result is a vibrant restaurant scene, especially in charming Ciutadella.
Discover the history and traditions of Menorca by sampling some of its essential food products: Mahon cheese, Binifadet wine, olive oils and Xoriguer gin.
We ate well in Puebla, which has a deep culinary heritage and is known for its mole poblano. Here are four restaurants we particularly enjoyed.
Because of the influx of wealthy tourists, both foreign and domestic, San Miguel de Allende has an abundance of fine restaurants. Here are seven worth visiting.
The state of Guanajuato doesn’t have much of a fine winemaking tradition, but traditions have to start sometime. Cuna de Tierra Winery proves that time is now.
Fans of San Miguel’s colonial architecture, fine restaurants and mild climate will find much to love about Puebla. Founded in 1531, it feels much less touristy.
Here are a few of the places — some familiar, some unfamiliar — that you will likely be hearing more about in the year to come.
Like hotels, bars should feel like they are somewhere, not just anywhere. These five bars we visited in 2019 stood out in our memories as exceptional.
At hotels and restaurants aiming to provide the highest level of hospitality, it is people who make the difference. Here are our hospitality award winners.
Hotels now contain some of the best restaurants in the world. Of the many we tried, here are five of our favorite hotel restaurants from 2019.
It’s always a pleasure to taste wine when we travel. These five regions may be classics, but that doesn’t mean that they didn’t hold surprises.
Evaluating the world’s best hotels is great, but it’s just as delightful to test out top restaurants. Of the hundreds we tried, these were the best.
While in London, our editor dined at what used to be the direst of the dire: museum restaurants. Here are four that stand alone as great dining destinations.
Floridian cooking reflects the state’s Southern heritage, as well as its Latin American and Caribbean influences. Here are 20 restaurants we recommend.
This is your guide to Tampa-St. Petersburg, Florida. Here are the sights to see, the restaurants to enjoy and the hotels to stay in while you're there.
This season, the choices for new and exceptional comestible holiday gifts are as diverse as they are delicious. Here are our fully vetted favorites.
Rome has long been renowned for traditional foods. But nowadays visitors can choose from a widening selection of contemporary and experimental eateries.
Food is one of the great pleasures of a visit to Rome. In foodie destinations, we often enroll in a cooking class, but this time we decided to take three.
Lima, Peru, has become an international food destination. Here are 11 outstanding places to try on your next visit to the country's capital.
Southern Vancouver Island’s Cowichan Valley, dubbed the “Napa of the North,” is increasingly renowned for its wineries. Here are three of our favorites.
Vancouver and Vancouver Island both have thriving culinary scenes. Here are four restaurants we particularly enjoyed on our last visit.
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