Chef Massimo Bottura and his wife have opened an intimate country house hotel outside Modena. Its restaurant, Francescana at Maria Luig, will be a big draw.
Unable to go to the Napa Valley now, I have been tasting wines that remind me of it. Our Wine Concierge points out six wines to try until we can visit again.
On our most recent trip to the Napa Valley, we enjoyed refined Japanese and Mexican food, appropriately paired with wines from the area.
The New Nordic food movement has revived traditional Faroese cooking. Here is a selection of our favorite tables in the Faroes, all on the island of Streymoy.
The Paros dining scene has never been more diverse, with modern European and Greek restaurants and a sushi bar. Here is a selection of our favorites.
We may not be able to travel with ease to another continent at the moment, but we can easily drink as if we were reclining on some distant shore.
Harbour Island may not be a gastronomic hot spot, but you can dine well at contrasting restaurants, which range from formal to sand-in-the-shoes casual.
Most people regard the Czech Republic as beer country, but in recent years, numerous wine and craft cocktail bars have also opened. Here are 7 to try.
Part 2 in our series of Escapist Cocktails, this time with recipes from Europe. If you could use a little escape right now, turn off the news and drink up.
In Europe's rich tradition of producing bittersweet liquors, Becherovka makes a fresh, herbaceous one. We got a tasting at the former distillery and museum.
The restaurants we tried in Karlovy Vary ranged from good to excellent, making it possible to dine well at every meal over the course of a short stay in town.
When your spirits need lifting, sometimes spirits are just the thing. Our editor travels to his home bar to create cocktails that take him to faraway lands.
Known for its Gilded Age mansions and well-heeled guests, Newport, Rhode Island, is a draw for those interested in architecture, illustration, autos and tennis.
Dining in Brno is one of the great pleasures of the city. As I explored what it had to offer, I couldn’t help but be surprised by quality of the cuisine.
In any new destination, our editor typically signs up for a food tour. On this trip to Spain, Devour Tours focused on the pintxo bars of San Sebastián.
People from all over the world flock to San Sebastián to do one thing: Eat. Here are nine of the best pintxo bars in this gastronomic capital.
Our editor dined magnificently during his visit to Prague. Here are 12 standout restaurants that prove the Czech capital to be a culinary hot spot.
Learn about other cultures by sampling their food. Gourmet food subscription boxes introduce you to new worlds through an array of culinary treats.
The traditional cooking of the Aeolian Islands is an especially sunny and succulent version of the Sicilian kitchen, with seafood playing a prominent role.
The vineyards of the Aeolian Islands began making a comeback in the 1950s. Now some 350 acres of grapes are being cultivated at 15 wineries.
Dürnstein is used as a base for day trips in the Wachau Valley, but it's really worth exploring on its own. Here is one perfect day in this jewel of a town.
Reminiscent of Germany’s Mosel Valley, the Wachau has terraced vineyards leading down to a river. We visited two wineries where we had excellent tastings.
Zurich’s top dining establishments have access to superb local produce, freshwater fish and high-quality dairy products. Here are two restaurants we loved.
Lobster rolls have taken Paris by storm, haute cuisine is more affordable and a Japanese-French restaurant is the hottest in town. Here's the latest from Paris.
Enroll in a hands-on École Ritz Escoffier cooking class and you'll come away with new techniques and additions to your gastronomic repertoire.
The French have loved chocolate since the aristocracy popularized it in the 1700s. Here is a selection of our favorite chocolate shops in Paris.
Salt Lake City is booming. Here are 7 exciting restaurants where you can eat well after a long day of skiing, hiking or sightseeing.
The beauty of Menorca and its superb produce are attracting talented young chefs. The result is a vibrant restaurant scene, especially in charming Ciutadella.
Discover the history and traditions of Menorca by sampling some of its essential food products: Mahón cheese, Binifadet wine, olive oils and Xoriguer gin.
We ate well in Puebla, which has a deep culinary heritage and is known for its mole poblano. Here are four restaurants we particularly enjoyed.