From Murray's Cheese and Cowgirl Creamery to Barthelemy and beyond, these are the nine best cheese shops in the world.
The coveted wines of France's Burgundy region command stratospheric prices and frenzied demand among wine connoisseurs.
Eating well is one of the best parts of any trip. To ensure that every meal is a knockout, those in the know stay at farm-to-table hotels.
Here are 8 restaurants we recommend in Napa Valley, Sonoma County and Mendocino County. As wineries have proliferated, so too have wonderful places to eat.
Many European cities have classic cafes that have been interwoven with society and culture for decades or centuries. Here are five of our favorites in Rome.
Serious carnivores will go to the ends of the earth to find a perfect steak, and so will we. These are our 11 best steakhouses in the world.
On our last visit to Charleston, our worst meal was merely good. Everything else ranged from excellent to sublime.
Wealthy, cultivated and gastronomic, Piedmont remains relatively undiscovered by American travelers.
Santa Fe restaurants offer everything from imaginative seafood and Southwest fusion to lovely patio dining and deep wine lists.
Artisan-made bread comforts and nourishes like no other food: It can not only remind you of home but also be a gateway into new cultures and cuisines.
Dining options in Washington, D.C., are getting better and better. Here are five from the United States Harper Collection guidebook.
Hideaway Report digital editor, Kristen Remeza, writes about her trip to Siem Reap, where she discovered a new resort and visited Angkor Wat.
The most spectacular new winery experience in Napa is the Lokoya Estate. Andrew Harper's wine concierge is now offering guided tours for Harper collectors.
Savor the scenery while savoring dishes designed by Michelin-starred chefs. Consider these movable feasts on some of the world’s most interesting trains.
Besides beloved Jarlsberg cheese and smoked salmon, the classic cooking of this long, fjord-cragged Scandinavian nation remains little-known.
The Austin restaurants listed here have found their niche in an ever-changing environment by keeping things relevant, delicious and, yes, a little weird.
Like its European cousins, Montréal has many opulent chocolate shops. This self-guided tour highlights 7 of the most notable chocolate shops in North America.
Reflecting the astonishing diversity of its population, New York City offers markets that cater to widespread ethnic tastes. Here are some of the best.
Barcelona has a leading role on the world’s gastronomic stage thanks to both the inventiveness of its chefs and the variety of its dining venues.
The best food in Rome is not found in fancy restaurants but in the lively trattorias and osterias that the Romans favor. Here are Mr. Harper's favorites.
Hong Kong has no shortage of high-end dining options. Here are 9 of Andrew Harper's favorites — some traditional, some experimental — in this thrilling city.
This watermelon salad recipe from The Mark restaurant by Jean Georges pairs juicy, crisp sweetness of the melon with tangy sharp goat cheese.
This cucumber gazpacho recipe from Las Ventanas al Paraiso is refreshing, simple to prepare and easily enjoyed by all.
The perfect light and refreshing dish to enjoy during warmer months, this burrata with cherry tomato dish was created by chef Laurent Poitevin.
Italian cuisine is well-loved, but most people think of pizza and pasta before they consider the country’s delicious desserts.
This easy-to-follow recipe captures South African flavors of the sea and is guaranteed to become an instant favorite favorite with family and friends.
Below, I’m sharing my top five favorite Sauvignon Blancs to savor with a variety of summer fare, with a particular leaning toward pairing with fresh seafood.
With this recipe, executive chef Gabriel Kolofon of Belmond Maroma Resort & Spa in the Riviera Maya, puts a unique spin on a traditional ceviche dish.
From the coast of sunny Southern Brazil are three summer cocktail recipes from the Ponta dos Ganchos resort.
Acqualina’s health-centric executive sous chef, Sebastian Barrera, created this nutritional vegan appetizer for the resort's 10-year anniversary.