The New Nordic food movement has revived traditional Faroese cooking. Here is a selection of our favorite tables in the Faroes, all on the island of Streymoy.
The Paros dining scene has never been more diverse, with modern European and Greek restaurants and a sushi bar. Here is a selection of our favorites.
Harbour Island may not be a gastronomic hot spot, but you can dine well at contrasting restaurants, which range from formal to sand-in-the-shoes casual.
Dining in Brno is one of the great pleasures of the city. As I explored what it had to offer, I couldn't help but be surprised by quality of the cuisine.
Our editor dined magnificently during his visit to Prague. Here are 12 standout restaurants that prove the Czech capital to be a culinary hot spot.
The traditional cooking of the Aeolian Islands is an especially sunny and succulent version of the Sicilian kitchen, with seafood playing a prominent role.
Zurich's top dining establishments have access to superb local produce, freshwater fish and high-quality dairy products. Here are two restaurants we loved.
Lobster rolls have taken Paris by storm, haute cuisine is more affordable and a Japanese-French restaurant is the hottest in town. Here's the latest from Paris.
Salt Lake City is booming. Here are 7 exciting restaurants where you can eat well after a long day of skiing, hiking or sightseeing.
The beauty of Menorca and its superb produce are attracting talented young chefs. The result is a vibrant restaurant scene, especially in charming Ciutadella.
We ate well in Puebla, which has a deep culinary heritage and is known for its mole poblano. Here are four restaurants we particularly enjoyed.
Because of the influx of wealthy tourists, both foreign and domestic, San Miguel de Allende has an abundance of fine restaurants. Here are seven worth visiting.
Shopping, history and award-winning restaurants — get the most out of Georgetown, the oldest neighborhood in Washington, D.C., with this daylong itinerary.
At hotels and restaurants aiming to provide the highest level of hospitality, it is people who make the difference. Here are our hospitality award winners.
Hotels now contain some of the best restaurants in the world. Of the many we tried, here are five of our favorite hotel restaurants from 2019.
Evaluating the world’s best hotels is great, but it’s just as delightful to test out top restaurants. Of the hundreds we tried, these were the best.
Floridian cooking reflects the state’s Southern heritage, as well as its Latin American and Caribbean influences. Here are 20 restaurants we recommend.
This is your guide to Tampa-St. Petersburg, Florida. Here are the sights to see, the restaurants to enjoy and the hotels to stay in while you're there.
Rome has long been renowned for traditional foods. But nowadays visitors can choose from a widening selection of contemporary and experimental eateries.
Lima, Peru, has become an international food destination. Here are 11 outstanding places to try on your next visit to the country's capital.
Vancouver and Vancouver Island both have thriving culinary scenes. Here are four restaurants we particularly enjoyed on our last visit.
Napa Valley may be known for wine tastings, but the area is developing more and more bars with creative mixology. Here are 11 places to get a great cocktail.
In Napa and Sonoma valleys, “farm-to-table” cuisine is the norm. Diners get the pleasure of enjoying meals that take full advantage of the region's bounties.
Calabria's largest city, Reggio, is often overlooked, but it shouldn't be. It boasts a lovely seaside promenade, elegant buildings and a fashionable populace.
Calabria has seen a restaurant renaissance, with talented native-born chefs opening eateries that reinvent traditional foods and recipes for the 21st century.
Michelin stars twinkle all up and down the Route des Vins, the picturesque road linking a series of wine towns. Here are seven restaurants we recommend.
Eight outstanding restaurants in the Yucatán, where the chefs are cooking everything from traditional Oaxacan fare to wood-fired pizza and molecular gastronomy.
We visited two chocolate makers, a nutmeg cooperative and one of the island’s rum distilleries. It’s possible to visit these producers in a single excursion.
It's hard not to eat well in Tokyo, where the dining scene dazzles. Here are nine places for great food and drink in the greatest of restaurant towns.
Portuguese cuisine is hearty, honest and delicious. On a recent trip to Lisbon, we had a number of dining experiences worth sharing. Here are six.
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