In 2019, Hideaway Report editors traveled over 150,000 miles and discovered a number of sophisticated hideaways. Here are their favorites.
Vancouver and Vancouver Island both have thriving culinary scenes. Here are four restaurants we particularly enjoyed on our last visit.
Our stay in the Vancouver area proved that a hotel website is not always an accurate portrayal of a property. Two of the four were worth recommending.
Our writer stayed in four hotels while she was in Vancouver and Vancouver Island, but she came away with two solid recommendations.
Canada is beckoning travelers. The U.S. dollar is strong and the country is very safe. Here are 15 other reasons to head north of the border.
Each year, we have the pleasure of singling out particularly memorable hotels for our Grand Awards. These are the winners in the United States and Canada.
In addition to its dramatic natural setting and superb selection of restaurants, Vancouver has a handful of world-class museums.
Gastown, Vancouver's oldest quarter, is among the city's most charming, with a concentration of upscale galleries focusing on top-quality First Nations art.
Vancouver is a cosmopolitan city encircled by water and deep-green mountains. On this trip, it was a priority for me to explore the city's natural surroundings.
Vancouver's Asian population helps give the city a cosmopolitan atmosphere, and two of my favorite spaces are traditional Chinese and Japanese gardens.
Gin is a particular specialty of Vancouver, British Columbia. Andrew Harper visited four micro-distilleries and sampled some absolutely delicious spirits.
One of Vancouver's most popular attractions is the Granville Island Public Market, where visitors can experience all manner of food vendors.
Dining in Vancouver is a consistent delight. Restaurants serve cuisine from around the world, but the city excels at Asian and Asian-fusion flavors.
Vancouver is a striking metropolis. Situated on a peninsula, it is a gleaming forest of glass and steel surrounded by water and deep-green mountains.
For the December 2016 issue of the Hideaway Report, Mr. Harper travels to Switzerland and Vancouver, where he discovered eight new luxury hotels.
Mr. Harper constructed a two-week itinerary designed to focus on two of Switzerland's major lakes and its most spectacular mountain scenery.
“Chef Frank Pabst is known for his skill with seafood,” says Mr. Harper, which is exactly what hope to hear regarding a restaurant specializing in fruits de mer
Vancouver has grown into a culturally diverse metropolis, and its Pacific waterfront and myriad attractions lure hundreds of thousands of visitors each year.