Auberge in Park City

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Set on a 3,500-acre ranch outside Park City, Utah, and surrounded by the alpine highlands of the Wasatch and Uinta ranges, The Lodge at Blue Sky is a new 46-room retreat that is part of the distinguished Auberge Resorts Collection.

The property, which opened at the beginning of June, has an on-site organic farm (and greenhouse) that supplies the resort’s signature restaurant, Yuta. There, James Beard Award-winning chef Galen Zamarra offers “a modern interpretation of refined Western cuisine,” with many dishes being prepared on a woodburning grill. The resort’s 7,400-square-foot spa has five treatment rooms, plus an open-air relaxation pool.

Horseback riding at The Lodge at Blue Sky
Horseback riding at The Lodge at Blue Sky - Richard Schultz

Traditional Western activities such as fly-fishing (on the ranch’s private stretch of Alexander Creek), hiking and horseback riding are available. In addition, the lodge has a partnership with a local helicopter company, which enables it to offer heli-skiing, heli-hiking, heli-fishing and heli-mountain biking. Helicopters also permit mountaintop yoga and meditation, and even heli-weddings for those who want a low-key and budget-conscious start to married life.

By Hideaway Report Editor Hideaway Report editors travel the world anonymously to give you the unvarnished truth about luxury hotels. Hotels have no idea who the editors are, so they are treated exactly as you might be.
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