Above: The Mauna Kea Beach Hotel designed by Skidmore, Owings & Merrill

Hideaway Report Classic: The Mauna Kea Beach Hotel

In the Mauna Kea Beach Hotel’s boutique, I purchased a few postcards with aerial photos of the hotel and its broad sweep of private beach. It occurred to me that this image, frequently used to promote the property, makes the building look like a bland and boxy eyesore. The ingeniousness of the design of Skidmore, Owings & Merrill, one of the world’s most renowned architectural firms, doesn’t reveal itself until you experience it firsthand. Soaring structural columns, carefully painted to match the hue of the beach, support an airy lobby that focuses attention out toward the sea, an effect enhanced by the sapphire-blue tile floors. The delightful indoor-outdoor feel of the design now looks familiar, but it was the Mauna Kea that started the trend.

Museum-quality Asian sculptures stand throughout the hotel, including two 18th-century Thai bronze Buddhist disciples praying at the hotel’s entrance, brass chamlas (round storage chests) from India, and Abelam ritual masks from New Guinea. An impressive pair of bronze koi from Japan flank the entrance to the ocean-view Manta restaurant, where we enjoyed a dinner of Hamakua mushrooms and asparagus with local corn polenta, and blackened ahi tuna with avocado and shiitake over jasmine rice with kabocha squash. Just behind it, a dramatic staircase leads to a seventh-century granite Buddha sculpture from India, backdropped by a mature Bodhi tree. Hawaiian craftsmanship is also given its due. Along the hallways lining the atrium of the original building, intricate quilts glow with color from behind their frames and rare kapa cloths display intriguing geometric patterns. Those with any interest in art should take the 90-minute tour of the collection’s highlights, led by the knowledgeable and charming Patti Cook each Saturday morning.

Beautifully maintained grounds at Mauna Kea Beach Hotel - Photo by Hideaway Report editor
Swimming pool at Mauna Kea Beach Hotel - Photo by Hideaway Report editor
Taro fritters with Greek yogurt and garbanzo beans accompanied by vegetable summer rolls at Manta - Photo by Hideaway Report editor
Blackened ahi tuna with kabocha squash, shiitake avocado relish and jasmine rice at Manta - Photo by Hideaway Report editor
Indoor/outdoor Copper Bar at Mauna Kea Beach Hotel - Photo by Hideaway Report editor
Our Mauna Kea Mule cocktail at Copper Bar - Photo by Hideaway Report editor
Our Beachfront Room at Mauna Kea Beach Hotel - Photo by Hideaway Report editor
Bath in our Beachfront Room at Mauna Kea Beach Hotel - Photo by Hideaway Report editor
Seaview terrace in our Beachfront Room at Mauna Kea Beach Hotel - Photo by Hideaway Report editor

We stayed this time in the newer Beachfront Wing, and I found our Beachfront Room to be in excellent condition with a bright and cheerful décor. I appreciated the iPod dock and espresso machine and I very much liked the bath, which had a composite quartz countertop, bright lighting and a soaking tub connected to the walk-in shower. But the room’s best feature was its seaview terrazzo-floored terrace, furnished with a table and two cushioned armchairs with ottomans. What a delight it was to awake each morning and sip an espresso, watching the palm-fringed beach brighten in the newly risen sun.

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Above: The Mauna Kea Beach Hotel designed by Skidmore, Owings & Merrill

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