Where To Eat


Dordogne Restaurant Discoveries

The cooking in the Dordogne has soul, in informal bistros and Michelin-starred restaurants alike. Here are seven places where we ate exceedingly well.

New Suites at The Stafford London

Long a favorite of Hideaway Report readers, the Stafford London adds 11 new Carriage House accommodations in a separate 380-year-old building.

Denmark Restaurant Discoveries

As food lovers know, Denmark has recently become a culinary destination. Here are six outstanding Denmark restaurants Mr. Harper recommends.

10 Enticing Northern California Restaurants

Eating well in Northern California is not difficult. Here are 10 diverse and stylish restaurants Mr. Harper discovered on his latest trip.

The Harper Notebook: Best Restaurants in Hong Kong

Hong Kong has no shortage of high-end dining options. Here are 9 of Andrew Harper's favorites -- some traditional, some experimental -- in this thrilling city.

On the Italian Lakes

The Italian Lakes lie at the heart of one of the loveliest regions on earth. The three principal Italian lakes, from west to east, are Maggiore, Como and Garda.

Best Bordeaux Restaurants

A number of excellent bistros that have opened in Bordeaux recently due to the fact that young chefs are attracted to the city.

Bordeaux Wine Bars

Despite its status as one of the world's great wine capitals, wine bars have only recently become popular in Bordeaux, France.

Japan Gastronomy Photo Tour

As usual, there were an abundance of beautiful pictures from our March issue. Explore the culinary delights from Andrew Harper's trip to Japan, below.

Best Hotel Restaurants in Tokyo

Below you will find our eight favorite Tokyo restaurants. However, on this trip our most memorable dining experiences were at hotels.

Chef Eric Frechon To Open New Restaurant in Gare Saint Lazare

Chef Eric Frechon of Le Bristol is opening a new restaurant in Gare Saint Lazare this September (2013).

Maine Restaurant Discoveries

Given Maine's deserved reputation for seafood and varied produce, one might expect the restaurants to be good, but only in the last few years have they begun to do the ingredients full justice. Here are the highspots from our journey.