Two decades ago, the Revolutionary Armed Forces of Colombia (FARC) controlled a swath of jungle the size of Switzerland, and the group’s brazen criminal activities were notorious around the world. But since then, Colombia has come to enjoy a measure of safety unseen in decades. Its mountain-backed capital city, Bogotá, is well worth visiting for its excellent museums and historic neighborhoods such as La Candelaria and Usaquén. But the centerpiece of any first visit to Colombia should be the exquisite colonial city of Cartagena, still surrounded by the extensive walls and fortifications that were originally constructed to repel Caribbean pirates. Its wealthy residents built elaborate mansions and palaces, many of which have now been converted into atmospheric hotels and restaurants.
Although Cartagena’s Museo del Oro Zenú is small compared with the dazzling Museo del Oro in Bogotá (home to the world’s largest collection of pre-Hispanic gold artifacts), it contains some exquisitely detailed pieces by the Zenú people. Even those who don’t especially care for contemporary art should take at least a few minutes for the Museo de Arte Moderno, occupying a 17th-century customs house and a 19th-century addition on the Plaza de San Pedro Claver. Nearby, the Convento y Iglesia de San Pedro Claver draws numerous tourists to the soaring church, but far fewer pay the entrance fee to see the convent, centered a thriving tropical garden.
Unique Food Tour
Adventurous gourmets should consider spending a few hours with chef Jorge Escandón, owner of La Cevicheria, a casual seafood restaurant near the Plaza de San Diego. Escandón leads tours through Cartagena’s colorful Bazurto Market. First, we browsed the seafood stalls, where he selected fresh tuna for our lunch along with some live shrimp to accompany it. Past the gory butcher stalls — be aware that the market is not sanitized for tourists — we emerged into a sea of colorful fruit stands. Escandón introduced us to 11 fruits rarely found outside Colombia. From there, we headed to Escandón’s charming beach house to make tuna and shrimp risotto, which felt less like a lesson and more like cooking with a friend.
Before your visit, we recommend reading “Love in the Time of Cholera,” the famous novel by Gabriel García Márquez set in 19th-century Cartagena.
Look for cocktails using delicious and unusual fresh fruit juices, such as lulo and corozo. Ubiquitous aguardiente, the national spirit, has a pleasing anise note. El Coro Lounge Bar at the surprisingly atmospheric Sofitel Legend Santa Clara Cartagena mixes delicious cocktails. The accommodating barman offered to make a customized drink for me. He combined fresh lulo juice, aguardiente and sugar to make a cocktail of unimpeachable Colombian pedigree. It tasted perfectly balanced, with anise overtones tempered by creamy citrus notes.
Same as New York (EST).
To phone hotels in Colombia, dial 011 (international access) + 57 (Colombia code) + city code and local numbers.
Bogotá, Tel. (57) 1-275-2000. Consular Agent: Barranquilla, Tel. (57) 5-353-2001.
Colombian peso (COP). Fluctuating rate valued at COP3,638 = US$1.00 as of April 2021. Note: Our suggested hotels quote rates in US$.