Three miles west of downtown Santiago de Compostela, this intimate family-owned hotel is set in an 18th-century former paper mill on the River Sar. Stylish common areas are furnished with framed family photographs and a collection of 19th-century oil paintings. The 51 individually decorated rooms feature a mix of original antiques and modern design elements; typically, 1,075-square-foot suites include toile de Jouy wallcoverings, crystal chandeliers and oak floors. The fine Filigrana Restaurant, overseen by chef Federico López Arcay, serves traditional Galician dishes, and a seasonal terrace café offers tapas and cocktails. This property encompasses a verdant two-and-a-half-acre estate that includes a pool and a spa offering a range of facilities for hydrotherapy treatments, including a Dead Sea “flotarium.”
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Deluxe Room, $300; Suite, $620.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.