This intimate and idyllic Alpine hideaway, best known for the superb Michelin three-star restaurant of chef Emmanuel Renaut, comprises six guest rooms, two 530-square-foot Mazot chalets and two suites. Junior Suites feature pine-paneled walls, spacious sitting areas, fireplaces or woodburning stoves, cathedral ceilings and balconies or terraces with pristine mountain and valley views. On-site amenities include a small spa with a sauna, hammam, relaxation room and heated indoor pool with a counter-current swimming system, plus an open-air hot tub, heated to over 100 degrees year-round. Guided hikes, tennis, horseback riding and sophisticated cooking classes can be arranged. Shuttles to downtown Megève and to the Rochebrune and Chamois ski lifts are complimentary for guests. The hotel also owns two apartments located in the heart of Megève, but they are not serviced.
Read the full review from our editors.
Junior Suite, $550; Mazot Chalet, $630.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
The French department of Haute-Savoie and its towering Mont Blanc Range have attracted generations of American skiers. But when the snowfields have been replaced by flower-strewn meadows, the high Alps remain a wonderful destination, with enchanting small hotels—some of which ... Read More...