This intimate and idyllic Alpine hideaway, best known for the superb Michelin three-star restaurant of chef Emmanuel Renaut, features six rooms, two small Mazot chalets, two suites and two apartments. Junior Suites feature pine-paneled walls, spacious sitting areas, fireplaces or woodburning stoves, cathedral ceilings and balconies or terraces with pristine mountain and valley views. Hotel amenities include a small spa with a sauna, hammam, relaxation room and heated indoor swimming pool, plus an open-air hot tub. Guided hikes, tennis, horseback riding and sophisticated cooking classes can be arranged. Private shuttles to downtown Megève and to the Rochebrune and Chamois ski lifts are complimentary for hotel guests. The resort is closed every November and December.
Read the full review from our editors.
Lowest Rate: Superior Room, $450; Editor’s Choice: Junior Suite, $580 (high winter season).
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
The French department of Haute-Savoie and its towering Mont Blanc Range have attracted generations of American skiers. But when the snowfields have been replaced by flower-strewn meadows, the high Alps remain a wonderful destination, with enchanting small hotels—some of which ... Read More...