The Gleneagles Hotel



Editor Rating
Scale of 90-100

This imposing golf resort opened in 1924 on an 850-acre estate with three 18-hole championship courses and a sophisticated sports complex. The property is 75 minutes northwest of Edinburgh. The 232 accommodations are done in a contemporary or traditional country house décor. The country club atmosphere is enhanced by lavish salons and fine restaurants, including the two-star Andrew Fairlie, now overseen by chef Stephen McLaughlin (chef Andrew Fairlie passed away in January), for gourmet French cuisine; the spectacular new Strathearn restaurant featuring a design inspired by the golden era of railway travel; and the Birnam Brasserie for all-day dining. Additionally, afternoon tea is served in the atmospheric Glendevon Room. Amenities include a PGA National Golf Academy, a destination ESPA spa and wellness center with 18 treatment rooms, two indoor pools (one is adults-only), tennis courts, fishing, a pitch-and-putt golf course and falconry/gun-dog, equestrian and shooting schools.

Average Mid-High Season Rates (including taxes):

Lowest Rate: Classic Double Room, $600; Editor’s Choice: Estate Suite, $1,490 (meal plan available). 

Standard Inclusions:

Daily full breakfast served at the restaurant; Childcare and children’s activities; Valet parking; Wi-Fi

The Gleneagles Hotel Features:
  • Bar
  • Biking
  • Birding
  • Children welcome
  • Fitness center
  • Fly fishing
  • Golf
  • Hiking
  • Horseback riding
  • Pool
  • Restaurant
  • Room service
  • Spa
  • Tennis

Hotel Location:

Learn more about The Gleneagles Hotel:

To learn more or call +(44) 1764-662-231. Contact Andrew Harper Travel to book this hotel as part of your next vacation.

In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.