Set in a pastoral setting on the western coast of Jutland, this delightful 12-room hotel is housed within a sturdy red-brick structure with a thatched roof dating to 1790. Rooms are divided among three buildings: the original inn, the Jægerhuset (The Hunting Lodge) and the Staldgården (The Stable). All feature a sleek, modern décor and are furnished with comfortable Hästens beds. The two Junior Suites in the main structure and the Johannes Larsen Suite in the lodge are especially recommended. The latter features a comfortable seating area adorned with modern paintings and cocoa-colored area rugs, a freestanding tub that forms the centerpiece of the bath and views over the moor to Filsø lake. Helmed by chef Paul Cunningham, the two-star restaurant serves a superlative tasting menu that primarily sources its ingredients from the estate’s own kitchen garden and greenhouse. This property is closed from mid-December to mid-March.
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Lowest Rate: Double Room (in the lodge), $350; Editor’s Choice: Johannes Larsen Suite, $640.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.