Hotel Bel-Air



Editor Rating
Scale of 90-100

This oasis set on 12 acres of manicured gardens has 103 guest rooms, including seven one-of-a-kind specialty suites. Many of the residential-style accommodations feature private entrances, patios and pools. Public areas blend Spanish Colonial style with French deco and are graced with limestone and marble floors, leafy courtyards and boldly colored furnishings. The famous oval garden pool is as lovely as ever and is complemented by a full-service spa with seven treatment rooms, a mosaic steam room, a hair salon and a fitness center. Under the supervision of Wolfgang Puck (who created the Bel-Air’s famous tortilla soup recipe back in the 1980s), the restaurant serves a menu of European- and Mediterranean-inspired modern California cuisine. There is also an atmospheric piano bar. The hotel’s iconic swans are in good health. Complimentary transportation within a three-mile radius of the hotel is offered.

Average Mid-High Season Rates (including taxes):

Lowest Rate: Superior Room, $860; Editor’s Choice: Junior Pool Suite, $1,380.

Standard Inclusions:


Hotel Bel-Air Features:
  • Airport transfers
  • Bar
  • Children welcome
  • Fitness center
  • Hot tub
  • Pet-friendly
  • Pool
  • Restaurant
  • Room service
  • Spa

Hotel Location:

Learn more about Hotel Bel-Air:

To learn more or call +(310) 472-1211. Contact Andrew Harper Travel to book this hotel as part of your next vacation.

In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.