Originally a brewery, this distinguished 146-room hotel is housed in a brick structure with a central tower and arched windows. The bold and dramatic lobby is highlighted by exposed-brick walls, saddle blanket-style area rugs, hardwood furniture and leather sofas. The brewery’s cast-iron tanks and machinery remain in place. Other public areas include a well-stocked library (for hotel guests only), a jewel box cocktail bar and a delightful bistro-style restaurant, Supper, serving a seasonal menu of New American cuisine. Larder, located in the old fermentation tanks, offers freshly prepared to-go meals, housemade charcuterie, wine and local provisions. Terrace Rooms come with outdoor seating areas with gas fireplaces and handcrafted mesquite furnishings. Opt for one of the seven top-floor suites (four are two-story) featuring vaulted ceilings, original stonework and private dining areas. Amenities include a fitness center, a rooftop swimming pool and complimentary cruiser bikes. Treatments at the new Hiatus spa across the street can be arranged.
Read the full review from our editors.
Lowest Rate: Classic Brewhouse Room, $440; Editor’s Choice: River Suite, $950.
Welcome Margarita or Signature 3 Emma’s cocktail upon arrival; Wi-Fi; Access to pool and fitness center
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.