This exclusive sanctuary is set on a remote 3,460-acre private island. The 25 individually designed villas reflect the environment and Fijian culture and occupy a variety of settings, some with a private beach. Each offers indoor-outdoor living spaces, an outdoor shower, an infinity-edge pool, natural furnishings and a personal buggy. Fresh produce and livestock from the resort’s gardens and farm provide ingredients for fine dining in the elegant colonial-style Plantation House and Asian-influenced dishes in the Seagrass Restaurant. Other food and drink options include the Pool Bar for Mediterranean-style fare and the Beach Bar for casual barbecues. Amenities are highlighted by a large swimming pool, a hilltop spa, a fitness center, a PADI-certified dive center and a David McLay Kidd-designed championship golf course. Farm tours, fishing and horseback riding excursions, sunset boat cruises and yachting are all available.
Lowest Rate: One-bedroom Seagrass Villa, $5,000; Editor’s Choice: Two-bedroom Plantation Villa, $8,750 (all meals, house wines and selected activities included; minimum stay may apply).
All meals and beverages (excluding premium wines); Sporting activities and water sports; Discover Scuba dive for beginners; Access to fitness facilities; Cooking classes; Children’s program; Nadi Airport meet-and-greet; Golf course green fees, cart and club rentals; Golf lessons; Laundry and dry cleaning; Wi-Fi
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
16 Days in Fiji, Vanuatu and Australia