This exclusive sanctuary is set on a remote 3,460-acre private island. The 25 individually designed villas reflect the environment and Fijian culture and occupy a variety of settings, some with a private beach. Each offers indoor-outdoor living spaces, a garden with an infinity pool and a personal buggy. Fresh produce and livestock from the on-site gardens and farm provide ingredients for fine dining in the elegant colonial-style Plantation House and Asian-influenced dishes in the Seagrass Restaurant. Other dining options include a poolside bar for Mediterranean-style fare and the Beach Bar for casual barbecues. Amenities are highlighted by a large pool, a hilltop spa, a gym, a PADI-certified dive center and a David McLay Kidd-designed golf course. Farm tours, fishing and horseback-riding excursions, fascinating community visits and sunset boat cruises can be arranged.
Note: This property is closed until 2022.
Plantation Villa, $6,800; Peninsula Villa, $8,700 (all meals and house wines included; minimum stay may apply).
All meals and beverages (excluding premium wines); Sporting activities and water sports; Discover Scuba dive for beginners; Access to fitness facilities; Cooking classes; Children’s program; Nadi Airport meet-and-greet; Golf course green fees, cart and club rentals; Golf lessons; Laundry and dry cleaning; Wi-Fi
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
16 Days in Fiji, Vanuatu and Australia