Run by the Passédat family for the past three generations, this intimate 16-room hotel occupies a whitewashed Belle Époque villa on a promontory overlooking the Mediterranean. Renovated four years ago, rooms are decorated in a scheme of earth-tone colors with sea-blue accents and outfitted with contemporary furniture and original art. Specifically request a room with a private terrace. The property’s main draw is its three-star, seafood-oriented restaurant overseen by Gérald Passédat. Note that the restaurant is closed on Sundays and Mondays. Drinks and breakfast are served on a terrace with mesmerizing sea views. Additionally, the property has a swimming pool and beach access. Spa services, yoga classes and fitness instruction are available upon request.
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Lowest Rate: Classic Double Room, $330; Editor’s Choice: Junior Suite with Terrace, $750.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.