Set amid Cliff Lede’s Cabernet Sauvignon vineyards in the Stags Leap District, this secluded hilltop hideaway, designed by Howard Backen, provides spectacular views of the valley below. Five sumptuous rooms and suites, ranging in size from 970 to 1,450 square feet, feature woodburning fireplaces, spacious private balconies, original artwork, magnificent marble-and-limestone baths and indoor-outdoor rainfall showers. Though the hotel lacks a restaurant, lavish three-course breakfasts are served in a comfortable lounge or on a scenic terrace. Other amenities include an outdoor pool (heated April through November), a hot tub, a luxurious spa treatment room and an exceptional wine cellar. The hotel does not permit children under the age of 16. This is one of those rare, one-of-a-kind havens where life truly slows down.
Read the full review from our editors.
Lowest Rate: Room, $1,480; Editor’s Choice: Suite, $1,750 (tasting at Cliff Lede Vineyards included; minimum stay required).
Rates include Wi-Fi, parking and daily full breakfast served in the main living room, terrace or in room.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
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