This civilized 55-room hotel is set in a restored red-brick warehouse along the C&O Canal. An attractive lobby leads to a private reception area with high ceilings, original artwork, tall bookcases and a two-story onyx fireplace. Guest rooms feature a contemporary décor with wood floors and furnishings, light-toned walls and tall windows with city or canal views. Well-designed marble-floored baths provide freestanding limestone soaking tubs and glass-enclosed rainfall showers. The six new Thomas Pheasant-designed townhouses are augmented by kitchens and spacious living areas embellished with local artwork. CUT steakhouse, helmed by Wolfgang Puck, comprises a lobby bar and a dining room with a contemporary design. The property also encompasses a compact fitness center and a rooftop lounge with an indoor-outdoor infinity pool and a seasonal bar serving rare whiskies, creative cocktails and light snacks. In-room spa treatments and fitness instruction with a personal trainer can be arranged.
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Lowest Rate: Superior Room, $550; Editor’s Choice: Rosewood Suite, $850.
Access to fitness facilities; Wi-Fi
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
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