This 173-room ski-in/ski-out resort has a main building reached via a 230-foot funicular. The handsome lodge features stone floors, soaring ceilings, a large open fireplace and towering windows that offer full mountain views. The Astor Suite, done in a restful palette of earth tones, contains a parlor with comfortable, contemporary furniture and a stone fireplace; a fully equipped kitchen; and a small balcony. The spacious bedroom has its own terrace and fireplace, while a sumptuous bath offers a soaking tub and separate shower. All suites include the services of butlers, and ski valets are available upon request. The property also encompasses a split-level, free-form pool open year-round, a private ski beach, a whirlpool, a 14,000-square-foot Remède Spa and an athletic club offering personal training and fitness lessons. Dining venues are highlighted by a French brasserie and RIME, a new restaurant overseen by local chef Matthew Harris serving classic American cuisine backed by a 10,000-bottle wine cellar.
Lowest Rate: Superior Room, $350; Editor’s Choice: Astor Suite, $580.
$35 daily resort fee includes: local and long distance phone calls, complimentary coffee/hot cocoa, one in-room movie, daily recreational activity by season, Champagne sabering (St. Regis Tradition), enhanced turndown (oxygen for altitude), transportation within five-mile radius, Wi-Fi
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.