This spectacular family-run property, perched on a limestone promontory overlooking the Gulf of Santa Manza, encompasses beautifully landscaped grounds, a heated pool and two beaches, one with mooring buoys and a pontoon. The 40 guest rooms feature cream color schemes, stone and wood detailing, private terraces or balconies, and maquis or sea views. Five glamorous villas are also available. Dining options include a main restaurant serving outstanding regional seafood specialties — order the locally landed, grilled langouste — plus a more informal beachside grill (open mid-June through mid-September). Activities including guided hikes, boat rentals, scuba diving, yoga classes and catamaran tours can be arranged. The property is closed every year from mid-October to the end of April.
Read the full review from our editors.
The gorgeous setting; the excellent spa.
Service in the restaurant can be careless; the unreliable internet connectivity.
Housekeeping is understaffed (as it is at so many hotels nowadays), so the inconvenient 4 p.m. check-in time is hard to avoid.
Lowest Rate: Small Maquis Room, $350; Editor’s Choice: Seaview Junior Suite, $700.
To learn more visit their website or call +(33) 4-95-73-05-58. Contact Andrew Harper Travel to book this hotel as part of your next vacation.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.
Andrew Harper members have access to full travel-planning services through Andrew Harper Travel.
1 (800) 375-4685
Open M-F 8AM-6PM CT
