This spectacular family-run property, perched on a limestone promontory overlooking the Gulf of Santa Manza, encompasses beautifully landscaped grounds, a heated pool and two beaches, one with mooring buoys and a pontoon. The 40 guest rooms feature cream color schemes, stone and wood detailing, private terraces or balconies, and maquis or sea views. Five glamorous villas are also available. Dining options include a main restaurant serving outstanding regional seafood specialties — order the locally landed, grilled langouste — plus a more informal beachside grill (open mid-June through mid-September). Activities including guided hikes, boat rentals, scuba diving, yoga classes and catamaran tours can be arranged. The property is closed every year from mid-October to the end of April.
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Lowest Rate: Small Maquis Room, $350; Editor’s Choice: Seaview Junior Suite, $700.
In order to offer you the highest level of service, online booking is currently not available. Please call Andrew Harper Travel at (800) 375-4685, or contact the hotel directly, for reservations.