Italy's Piedmont

10-Day Gastronomic Driving Itinerary

Backdropped by the snowcapped peaks of the Alps, Piedmont is a superb destination for food and wine connoisseurs, as well as all Italophiles. Bordered by France and Switzerland, the rolling hills of this fertile region are planted with vineyards that produce some of the world’s great wines, notably Barolo and Barbaresco. And the elegant city of Turin charms with its spectacular Baroque architecture, fine museums and outstanding cafés and restaurants.

Piedmont abounds with delicacies, including exceptional beef, excellent cheeses such as Castelmagno, Gianduiotto chocolates and Arborio rice, which is grown on the wet plains around the towns of Vercelli and Novara. Its most famous culinary product, however, remains hidden until a brief season from late September to the end of November. This is when farmers using specially trained dogs take to the hills and forests of the Langhe and Monferrato districts in search of the pungent and astronomically expensive white truffles prized all over the world. Delicious mushrooms, including porcini, are in season at the same time..

Itinerary Highlights

Our itineraries are for your inspiration. Please contact a travel advisor to customize this itinerary to fit your needs.

  • Visit the excellent museums, restaurants and shops in the city of Turin
  • Drive through cornfields, hazelnut plantations and vineyards en route to Alba
  • Wander through Alba’s Truffle Market
  • Relax in a charming hideaway within the Barola wine district
  • Sip the excellent wines of the Barbaresco and Barbera vineyards while taking in spectacular views
  • Immerse yourself in Italy’s rich gastronomic heritage by visiting one of Piedmont's many celebrated restaurants

Trip Overview

Day 1 - 3 : Turin
Visit Turin's excellent museums
Day 4 - 5 : Alba & Sinio
Shop Alba's renowned Truffle Market.
Day 6 - 7 : Santo Stefano Belbo & Bra
Taste delicious wines and visit the Slow Food headquarters.
Day 8 - 9 : Canale
Relax at Villa Tiboldi, set on a picturesque vineyard.
Day 10 : Depart
Return to Turin for your flight back home.

Day 1 - 3 : Turin

Easily reached by train from Milan or Rome, Turin is a refined and walkable place that remains under the radar of most travelers despite its many attractions. While there is no Andrew Harper hotel in Turin, our best recommendation would be either Turin Palace Hotel or Grand Hotel Sitea. Spend two days in the city visiting the city’s excellent museums, including the Museo Egizio and the Galleria Sabauda. You may also wish to see the controversial and enigmatic Shroud of Turin, which is kept in the royal chapel of the Cathedral of St. John the Baptist.

Elsewhere in Turin, the restaurant not to miss is fabled Del Cambio, which opened in 1757.

Those fascinated by the great wines of Piedmont may wish to visit Casa del Barolo, a wine shop and tasting venue that showcases the best Barolos, as well as Nebbiolos and Barberas.

Dining & Drinks

Caffè San Carlo Eataly
Ravioli at Del Cambio
Turin, Italy

Day 4 - 5 : Alba & Sinio

From Turin, drive south for 90 minutes to Alba on roads through cornfields, hazelnut plantations and vineyards. 

This charming city of 32,000 inhabitants is renowned for its Truffle Market on weekends. For lunch, dine at chef Enrico Crippa’s three-star restaurant Piazza Duomo, which overlooks the main square from its first-floor dining room.

The little village of Sinio is a 30-minute drive from Alba. Stay the night at Castello di Sinio.


Tartufi Ponzio

Dining & Drinks

Ristorante Trattoria della Posta Osteria dell'Arco Guido Ristorante
Castello di Sinio

Set amid gardens at the heart of the hilltop village of Sinio in the Barolo wine region, this charming hotel is housed within a restored 12th-century castle.

Flower and vegetable salad at Ristorante Al Duomo
Fungi porcini at a market in Alba

Day 6 - 7 : Santo Stefano Belbo & Bra

Your next stop, the 30-room Relais San Maurizio, owned by Pier Domenico Gallo, a well-known Piemontese banker, is ideally situated for the Barbaresco and Barbera vineyards, as well as those around the town of Asti that produce excellent and underrated sparkling wines.

In 1989, Italian food writer Carlo Petrini assembled a group of journalists, restaurateurs and food producers to defend Italy’s rich gastronomic heritage from industrialized food production. His organization, which has become the international Slow Food movement, is based in the little Piedmont town of Bra, Petrini’s hometown. There, stop for lunch at Osteria del Boccondivino, adjacent to Slow Food headquarters, and enjoy an excellent meal of carne cruda (steak tartare), rabbit braised in red wine and panna cotta in the garden courtyard. 

Afterward, drop in at the Slow Food shop to buy a copy of “Osterie & Locande d'Italia,” its celebrated guide to the best osterias in Italy.

Dining & Drinks

Enoteca Regionale del Barolo Enoteca Regionale del Barbaresco  Guida da Costigliole
Relais San Maurizio

Originally a 17th-century monastery, this superb hotel is perched on a hillside with gorgeous views over the steep vineyards that produce Moscato d’Asti.

Taglioli al Ragu at Osteria del Boccondivino
Town of Bra

Day 8 - 9 : Canale

Your last stop, the 10-room Villa Tiboldi, is set on a hillside overlooking the vast Malvirà wine-producing estate, just outside of the town of Canale. The vineyard is run by Massimo and Roberto Damonte, and their wives oversee the Villa Tiboldi. 

Dining & Drinks

Cantina dei Cacciatori
Villa Tiboldi

Housed in a restored 18th-century villa on a hillside overlooking acres of vineyards, this family-owned country house hotel with 10 individually decorated guest accommodations lies about 10 miles north of Alba.

Day 10 : Depart

Return to Turin for your flight home.


Book This Itinerary

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